How to Make Super Quick Homemade Mom's Beef/Pork Bones & Winter Vegetable Soup😍
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Before you jump to Mom's Beef/Pork Bones & Winter Vegetable Soup😍 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to mom's beef/pork bones & winter vegetable soup😍 recipe. To make mom's beef/pork bones & winter vegetable soup😍 you need 24 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Prepare 500 g of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
- Take of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
- Take of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
- Get 3 of medium Potatoes, peeled, dice into even 2,5cm cube size.
- Use 2 cups of chopped Onions (pre-fried first in.
- Provide 3 tbs of Rice Bran Oil: after halfway cook,then lift out&set aside).
- Provide of Kettle with boiling water.
- Get 3 of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
- Prepare 2 of med Parsnip peeled, cut in small even size 1.5cmx1cm.
- Provide 6 stalks of thick Celery (discard the leaves), slice.
- Use 1 of Leeks,wash,discard top green,keep the white stalk&slice finely.
- Get 6 of Curly Kale(black cabbage)leaves,discard the middle stem and.
- Get 5 of Red Curly Kale. Discard the middle, chop roughly the leaves.
- Prepare 150 g of Chard (Silverbeet),chop roughly the large leaves.
- You need 3 cloves of Garlic (1 tbs minced garlic).
- You need 6 cm of Fresh Ginger, chop very finely.
- Prepare 2 of fresh Tomatoes, chopped roughly (optional).
- Get 1 bunch of Parsley, chopped finely.
- Take 2 tbs of Salt.
- Use 1 tbs of Black pepper.
- Take 1 1/2 tsp of ground Smoke Paprika.
- Prepare 1 tsp of ground Nutmeg.
- Take 1 tbs of Cardamom tiny granules.
- You need 8 of whole Cloves.
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..
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