How to Make Speedy Goan Curry Paste

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Before you jump to Goan Curry Paste recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to goan curry paste recipe. You can have goan curry paste using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goan Curry Paste:

1. Use of Coriander Seeds.
2. Prepare of Black Peppercorns.
3. Provide of Cloves.
4. You need of Green Cardamom Pods.
5. You need of Ground Turmeric.
6. Use of Ground Cumin.
7. Prepare of Ground Fenegreek.
8. Prepare of Medium Onion Finely Chopped.
9. You need of Bird eye chillies Chopped.
10. Take of Gee or Vegetable Oil.

Steps to make Goan Curry Paste:

1. Start by toasting the peppercorns, coriander seeds, clove and cardamom pods in a dry frying pan until the become fragrant and the coriander seed begin to pop.
2. Mix in the rest of the powdered spices and set aside - this is your spice masala.
3. Saute the chopped onion and chillies in the gee until soft. Do not brown. Add the garlic and ginger paste and cook for another minute or so until the raw smell goes away..
4. Take off the heat and let cool a little. Grind to a fine powder using a pestle and mortar or a spice grinder..
5. Take the onion mixture of the heat and put into a blender with a 1/4 cup of water and the spice masala. Blend into a smooth pure..

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