How to Make Favorite Haddock & Corn Chowder

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Before you jump to Haddock & Corn Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to haddock & corn chowder recipe. To make haddock & corn chowder you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Haddock & Corn Chowder:

1. Get 2 pieces of smoked haddock.
2. Prepare 1 can of or 2 ears corn.
3. Use 1 of small potato diced.
4. Use 1 of small white onion diced.
5. Use 1 tsp of minced garlic.
6. Get 250 ml of cream.
7. Prepare 1 of chilli chowed.
8. Get of Small handful coriander.
9. Prepare 2 tsp of olive oil.
10. You need 4 tbsp of chopped celery.
11. Take 4 of spring onions.
12. Take of Salt and pepper to tase.

Steps to make Haddock & Corn Chowder:

1. Get your ingredients ready!.
2. Heat oil to medium heat and add onions and soften.
3. Add garlic, celery and chilli to the soften onions. Cook for about 3 mins.
4. Add corn and potatoes to the pot and cook with a little water for about 10 mins.
5. Add the cream and cook till the potatoes start to cook away and thicken the cream.
6. Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency..
7. Garnish with spring onions and coriander, enjoy.

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