How to Make Any-night-of-the-week Dal chawal

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Before you jump to Dal chawal recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to dal chawal recipe. You can cook dal chawal using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Dal chawal:

1. You need 250 gram of Chana daal.
2. You need 1 litre of pani.
3. Take to taste of namak.
4. Take of lal mirch.
5. Use 1/2 tsp of haldi.
6. Prepare 2 cloves of lehson.
7. You need of For tarka:.
8. Get 1 medium of payaz.
9. Prepare 2 cloves of lehson.
10. Get of adrak.
11. You need of Oil.
12. You need of Green chilli.
13. You need of Green Coriander for garnish.

Steps to make Dal chawal:

1. Pressure cooker mein Dal chana,pani,namak,lal mirch,haldi,lehson koot ke dal kar pressure cooker ko band kar ke high flame par 15 mint ke liye rakh Dein.
2. 15 mint baad pressure cooker ko khol lein.
3. Ab 1 fry pan mein oil dalyn is mein payaz, adrak,lehsan, green chilli dal kar golden brown hony Dein.
4. Ab is tarkay ko dal ke uper dal Dein aur dhania ke sath garnish kryn.
5. Aur ab isy boiled rice aur kebab ke sath serve kryn.

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