Easiest Way to Prepare Ultimate Butternut squash and milk chapatis

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Before you jump to Butternut squash and milk chapatis recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to butternut squash and milk chapatis recipe. To cook butternut squash and milk chapatis you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Butternut squash and milk chapatis:

1. Prepare 1 of small sized butternut.
2. Provide 3 1/2 cups of atta mark flour.
3. You need of salt (to taste).
4. You need 1 cup of warm milk.
5. Provide 1 cup of oil.

Instructions to make Butternut squash and milk chapatis:

1. Peel, remove seeds and chop the pumpkin into small pieces. Wash and place in a sauce pan with water to boil till marshy. drain the water and allow to cool in a larger mixing bowl.
2. Measure 3 cups flour and sieve into the mixing bowl. add in the salt and 2 tbsp oil then mix. add in the milk little by little as you knead till the dough comes together. place on your work surface and knead some more till you get nice smooth dough. Place in a greased tin and cover with a damp cloth. let rest for at least 15 minutes (this softens the dough).
3. Roll out the dough to a large circular shape, about 1/2 centimetre thick, smear some oil evenly and cut into strips. roll up the strips to form a pinwheel design.
4. Dust your work surface and roll out a circle from the 'pinwheel shape' dough..
5. Cook on a medium high heated pan as you flip and apply oil all round so that both sides cook evenly and have even patches and color.
6. Remove and place in an underlined container as you serve..

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