Easiest Way to Prepare Ultimate Homemade Thai red panang curry paste

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Before you jump to Homemade Thai red panang curry paste recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to homemade thai red panang curry paste recipe. To cook homemade thai red panang curry paste you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Thai red panang curry paste:

1. You need 5-6 of big dry red chillies (copped).
2. Prepare 5-6 of fresh red chillies (finely chopped).
3. Get 1 tsp of thai shrimp paste.
4. Get 5-6 clove of garlic.
5. Use 5 of small shallots.
6. Get 1 tbsp of fresh Coriander roots (finely chopped) - you can use powder version or stalk.
7. Get 1 tbsp of galangal (finely chopped).
8. Prepare 1 tbsp of lemongrass (finely chopped, use only 2/3 of it start from the root).
9. Use 1 tsp of Kaffir lime peel.
10. Provide 1 tsp of ground white or black pepper.
11. Take 1 tsp of ground coriander.
12. Take 1 tsp of ground cumin.
13. Use 1 tsp of salt.
14. Use 2 tbsp of cashew nuts.

Steps to make Homemade Thai red panang curry paste:

1. Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off.
2. Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste..
3. Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year..

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