Easiest Way to Prepare Super Quick Homemade Pandan Coconut Panna Cotta
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Before you jump to Pandan Coconut Panna Cotta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to pandan coconut panna cotta recipe. You can have pandan coconut panna cotta using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Pandan Coconut Panna Cotta:
- Take 1 Tsp of Oil, to grease.
- Provide 300 ml of Double Cream.
- Use 2-3 of Pandan Leaves.
- Get 30 g of Caster Sugar.
- Get 3 sheets of Fine Leaf Gelatine.
- Provide of (for setting half a pint of water).
- Use 200 ml of Coconut Milk.
- Take 3 Tbsp of Desiccated Coconut.
- Take 2 Tbsp of Peanuts.
- Get 3 of Raspberries.
Instructions to make Pandan Coconut Panna Cotta:
- Brush the moulds you are using lightly with oil..
- Put the cream into a saucepan with tied pandan leaves, then bring to the scalding point over a medium heat. Remove from the heat, add 30 grams of caster sugar and stir to dissolve. Set aside to infuse for 15-20 minutes..
- Soak the gelatine in cold water until soft, for about 5 minutes..
- Remove the pandan leaves from the infused cream and gently reheat over a low to medium heat..
- Squeeze the excess water out of the gelatine, then add the gelatine sheets to the warmed cream, stirring to dissolve. Strain the mixture into a bowl and add the coconut milk. Taste and add more sugar, if needed..
- Pour into moulds and chill in the fridge for at least three and a half hours, or ideally overnight..
- Toast the coconut and peanuts in a frying pan with medium heat. No need to add any oil. Take them out of the pan when they have a little colour. When they are cool, crush gently and leave aside..
- Half an hour before serving, take the panna cotta out of the fridge. To turn out, dip the moulds (to the rim), in warm water for 5-10 seconds, then remove and gently release the panna cotta from the mould to the serving plate..
- Assemble coconut, crushed peanuts, raspberries on the serving plate..
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