Steps to Make Any-night-of-the-week Shrimp / Lobster Stock

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We hope you got benefit from reading it, now let's go back to shrimp / lobster stock recipe. To make shrimp / lobster stock you only need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp / Lobster Stock:

1. Take 2 Tablespoons of Extra Virgin Olive Oil.
2. Get 1 1/2 of shellfish shells.
3. Use 1 of onion , large - sized , diced.
4. Prepare 2 of carrots , chopped.
5. Get 3 of celery ribs of , chopped.
6. Get 2 Cloves of garlic , sliced.
7. Provide 1/3 Cup of tomato paste.
8. Get 3/4 Cup of White wine.
9. Get 1 Tablespoon of Kosher salt.
10. Get 1 1/2 Teaspoons of Black Pepper , ground.
11. Provide 12 Sprigs of Thyme Fresh.

Instructions to make Shrimp / Lobster Stock:

1. Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes..
2. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a fine sieve, pressing the liquid from the solids. Makes approximately one quart..

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