Easiest Way to Prepare Super Quick Homemade Victoria Sponge Cake with Creme Fraiche and Fruit Topping

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Before you jump to Victoria Sponge Cake with Creme Fraiche and Fruit Topping recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to victoria sponge cake with creme fraiche and fruit topping recipe. You can cook victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Victoria Sponge Cake with Creme Fraiche and Fruit Topping:

1. Use 1 cup of flour.
2. Get 1 cup of caster sugar.
3. You need 1 cup of margarine.
4. Get 4 of large eggs.
5. Use 2 tablespoons of baking powder.
6. You need Pinch of salt.
7. Take of for the topping.
8. Take 1 tub of Creme Fraiche.
9. You need Half of cup icing sugar.
10. Provide of Some fruit to decorate.

Instructions to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:

1. For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter..
2. Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool..
3. Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit..
4. Enjoy ladies day.

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