Easiest Way to Make Perfect Brocolli & Stilton Soup

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Before you jump to Brocolli & Stilton Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to brocolli & stilton soup recipe. You can cook brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Brocolli & Stilton Soup:

1. Provide 1 head of brocolli, cut into florets, end of stalk discarded,.
2. Take 2 of spring onions, sliced,.
3. Use 70 g of Stilton cheese, left to ripen at room temperature,.
4. Provide 1 knob of unsalted butter,.
5. Prepare 90 ml of soured cream,.
6. Use 200 ml of unsweetened almond milk,.
7. You need 1 of grating of nutmeg,.
8. Prepare 1/2 tsp of garlic granules,.
9. Provide 1/4 tsp of white pepper,.
10. You need of Salt to season.
11. Provide of Garnish:.
12. Take of Around 20g extra stilton, crumbled,.
13. Take of Cracked black pepper.
14. Use of Equipment Needed:.
15. Use 1 of hand or regular blender.

Steps to make Brocolli & Stilton Soup:

1. Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely..
2. Add the brocolli back into the saucepan and season with the pepper and a pinch of salt..
3. Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces..
4. Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy..
5. Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste..
6. Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!.

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