Easiest Way to Make Favorite Kimchi Tofu Stew (순두부찌개)
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Before you jump to Kimchi Tofu Stew (순두부찌개) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is going. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to kimchi tofu stew (순두부찌개) recipe. To make kimchi tofu stew (순두부찌개) you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Kimchi Tofu Stew (순두부찌개):
- Get 1 tbsp of Sesame oil.
- Prepare A few of slices of Pork.
- Take of Tofu.
- Provide of Kimchi.
- Provide 1 tbsp of Korean Chilli Pepper Flakes.
- You need of Garlic.
- Prepare of Water.
- Use of Spring onions.
- You need of Pepper.
- Prepare of Dried Shrimps or salt.
- Provide of Egg (optional).
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
- Serve with rice!.
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