Recipe of Ultimate Sponge cake

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Before you jump to Sponge cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sponge cake recipe. You can have sponge cake using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sponge cake:

1. Prepare 2 cups of all-purpose flour.
2. Take 1 cup of sugar.
3. Take 1 cup of oil.
4. Prepare 2 tsps of baking powder.
5. Get 4 tbsps of milk.
6. Use 1 tsp of vanilla essence.
7. You need 4 of eggs.

Instructions to make Sponge cake:

1. In a blender add the eggs, oil, sugar and vanilla essence and blend well for 2 minutes..
2. Now got to add the dry ingredients. Sieve the maida along with the baking powder and gradually add the maida into the wet mixture. Fold the flour and don't beat. If the the batter is little thick, add few tablespoons of milk..
3. Grease the baking tin and place a butter paper on it and pour the cake batter..
4. Take a large vessel and place a plate in the inverted position. Place the baking tin and let the flame be high for 2 minutes. Then lower the flame and bake for 40-45 minutes. Sponge cake is ready!!!.

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