Recipe of Super Quick Homemade Mutton Curry (Pressure Cooker)

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We hope you got benefit from reading it, now let's go back to mutton curry (pressure cooker) recipe. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mutton Curry (Pressure Cooker):

1. Prepare of To Marinate:.
2. Take 500 gm of Mixed Mutton pieces.
3. Get 2 tbsp of Yogurt.
4. Provide 2 tsp of Ginger garlic paste.
5. Prepare 1/2 tsp of Salt.
6. Provide 1/4 tsp of Turmeric.
7. Get 1/2 tsp of Red chilli powder.
8. You need of For Curry:.
9. Take 2 tbsp of Oil.
10. Provide 2 of Green Cardamom.
11. Use 4 of Cloves.
12. Take 1 inch of Cinnamon.
13. Prepare 1 of Bay leaf.
14. You need 500 gm of Onion finely chopped.
15. Prepare 250 gm of Tomato finely chopped.
16. Provide 2 of Green chillies slit into two.
17. Use 2 tsp of Mutton Masala (I use homemade one but you can use store bought one as well).
18. Prepare 1/2 cup of Water.
19. Use leaves of To garnish Coriander.
20. Provide As needed of Salt.
21. Get 2 of Spring Curry leaves.

Steps to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. Take the mutton outside from the fridge before 30 minutes of cooking..
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour..
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. Now add the meat masala and curry leaves. Saute for couple of minutes..
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame..
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. Serve hot with rice or roti. #mycookbook.

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