Recipe of Ultimate 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock
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Before you jump to 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Begin with exchanging the light bulbs. Naturally you shouldn't confine this to only the cooking area. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to 10-minute lightly pickled cabbage with granulated soup stock recipe. To make 10-minute lightly pickled cabbage with granulated soup stock you only need 2 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:
- Get 3 of leaves Cabbage.
- Provide 4 grams of Granulated stock (I used kombu stock this time).
Instructions to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:
- If you're using a stick of granulated dashi, measuring will be easy. 1 stick usually contains 8 g, so just use half..
- Finely shred the cabbage and put it in a plastic bag. Sprinkle the dashi over the cabbage and rub it in well..
- Leave the cabbage to sit for 10 minutes and it's done! (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.).
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