Simple Way to Prepare Perfect Bacon Wrapped Chicken Surprise

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Before you jump to Bacon Wrapped Chicken Surprise recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Begin with changing the bulbs. Naturally you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to bacon wrapped chicken surprise recipe. You can cook bacon wrapped chicken surprise using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Bacon Wrapped Chicken Surprise:

1. You need 6 of chicken fillets.
2. Get 3 tbsp of garlic infused avocado oil.
3. Take 1 tbsp of crushed garlic.
4. Provide of salt and pepper.
5. Prepare 1/2 cup of chopped corriander.
6. You need 1/4 cup of chopped mint.
7. Prepare 1/4 cup of chopped spring onion.
8. Prepare 1/2 cup of pepperdews chopped.
9. Use 3 tbsp of basil pesto.
10. Use 6 of slices haloumi cheese.
11. Provide 6 of deseeded jalapenos (I used the vinegar soaked ones - tops and ends removed).
12. Use 6 of slices cheddar cheese.
13. Provide 6 piece of bacon (I used backbacon).
14. Get 1 tsp of garlic infused avocado oil..
15. Get 1 tsp of olive oil.

Instructions to make Bacon Wrapped Chicken Surprise:

1. Wash chicken fillets then cover with cling wrap and pound with rolling pin to flatten slightly then remove cling and place chicken into a large baking pan..
2. Make marinate by combining; avo oil, garlic, corriander, mint, spring onion and pepperdews. Add salt and freshly ground black pepper to taste..
3. Pour marinate over chicken pieces. Ensure that chicken is well coated on both sides with marinate..
4. Cover and leave in fridge over night or allow to stand for at least 3 hours..
5. Once marinated, spead a thin layer of pesto over each fillet. Then stuff and roll each one. This will make 6 servings..
6. To stuff; Place haloumi slice on one end of fillet then top with a jalapeno and then cheddar. Roll with stuffing on inside..
7. Once rolled, wrap chicken with a piece of bacon..
8. When ready, place about 1 teaspoon of garlic infused avocado oil and 1 teaspoon of olive oil into a pan and heat..
9. Sear prepared chicken on both sides to seal and brown slightly then place back into baking dish..
10. Bake on 140° Celcius for about 10 - 15 minutes. Chicken should be cooked through but not dry..
11. Serve and enjoy. I served on a bed of stir fried veg topped with a slice of grilled pineapple and a bit of chilli oil on the side..

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