Step-by-Step Guide to Prepare Perfect Homemade Japanese steam buns. (Boa bun)

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We hope you got insight from reading it, now let's go back to homemade japanese steam buns. (boa bun) recipe. To cook homemade japanese steam buns. (boa bun) you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Japanese steam buns. (Boa bun):

1. Prepare 1 kg of Bread dough.
2. Prepare of Rice flour as needed for sifting.
3. Use 30 gr of vegan margerine.
4. You need 10 ml of canola oil to rub buns.
5. Take 250 ml of boiling water.
6. Take of For the Ostrich Filling.
7. Provide 100 gr of Ostrich Goulash.
8. Prepare 10 gr of fresh grated ginger.
9. Get 1 of Green Chilli chopped fine.
10. You need 2 gr of Fine Black Pepper.
11. Take 5 gr of Coarse Sea Salt.
12. Take 200 ml of Boiling Water.
13. Use of Vegetable Filling.
14. Get of Julienne Carrots; Peppers; Red onion ; Spring onion; Tomato.

Instructions to make Homemade Japanese steam buns. (Boa bun):

1. Slice vegetables for the filling.
2. Poach the half moon shaped bread dough 50gr each in 100ml boiling water with vegan margarine for 20mins on low temperature.
3. Then make a double steamer and steam the buns further 10mins till fluffy and risen..
4. Let it cool to medium temperature. Then fill will ostrich and vegetables. Or just with vegetables for vegan option. Add a dressing of your favourite and squeeze of lime or lemon when serving..

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