Steps to Prepare Ultimate Siracha sauce karahi

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We hope you got benefit from reading it, now let's go back to siracha sauce karahi recipe. You can cook siracha sauce karahi using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Siracha sauce karahi:

1. Use 1 of full chicken.
2. Provide 1 of large onion sliced.
3. Use 2-3 of tomatoes skin removed(chopped).
4. Prepare 2 tbsp of Tomato puree.
5. Provide 1 cup of oil.
6. Take 2 tbsp of tikka masala.
7. Use 2 tbsp of siracha sauce.
8. Use Half of cup yogurt.
9. Get Half of tsp white vinegar.
10. You need 3-4 of Hari mirch filled with one spoon chat masala & vinegar.
11. Take 1 tbsp of Kasuri methi(cleaned).
12. Get of For Garnish.
13. Take of Coriander.
14. Provide of Ginger.

Instructions to make Siracha sauce karahi:

1. Marinate chicken with all the spices, ginger garlic paste and yoghurt for at least fifteen minutes.
2. Meanwhile heat half cup of oil and fry onions for few minutes until golden.
3. Add chicken and fry few minutes until white.
4. Then add chopped tomatoes and tomato purée.
5. Then again fry till the oil starts coming on the corners of your pan.
6. Add siracha sauce, white vinegar and let it cook on low heat until the chicken is done and the tomatoes are cooked..
7. In the end add kasuri methi and green chillies..
8. Cover and cook on low heat..
9. Now dish out, garnish and serve..

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