Step-by-Step Guide to Prepare Speedy Squid masala koonthal masala

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Before you jump to Squid masala koonthal masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to squid masala koonthal masala recipe. You can cook squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Squid masala koonthal masala:

1. Provide 2 of Squid pieces.
2. Prepare 1 of Onion chopped.
3. Prepare 2 tsp of Ginger garlic paste.
4. Use 2 of Green chillies.
5. Provide 1 tsp of Snaouf/ perum jeerakam /cumin seeds.
6. You need 1 of Tomato.
7. Provide 1 tsp of Chilli flakes.
8. Get 3 tsp of Red chilli powder.
9. Prepare 1/4 tsp of Turmeric powder.
10. Provide 1/2 tsp of Garam masala.
11. Prepare to taste of Salt.
12. Provide As needed of Oil.
13. Use 2 tsp of Curry leaves.

Steps to make Squid masala koonthal masala:

1. Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute..
2. Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it.
3. Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min..
4. Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot..

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