Recipe of Any-night-of-the-week Brown lamb/ mutton stew
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Before you jump to Brown lamb/ mutton stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got benefit from reading it, now let's go back to brown lamb/ mutton stew recipe. To cook brown lamb/ mutton stew you need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Brown lamb/ mutton stew:
- You need 500 g of stewing lamb or mutton.
- Prepare 2 tbsp of oil.
- Provide of Salt. Pepper.
- Take 100 g of carrot chopped.
- Provide 100 g of onions chopped.
- Use 1 clove of garlic.
- You need 25 g of flour.
- Provide 1 tbsp of tomato puree.
- Provide 500 g of brown stock.
- You need of Bouquet garni.
- Provide of Parsley chopped to serve.
Instructions to make Brown lamb/ mutton stew:
- Trim the meat and cut into even pieces.
- Partly fry off the seasoned meat in the oil then add carrot onions and garlic and continue frying.
- Drain off the surplus fat add the flour and mix.
- Singe in the oven or brown on top of the stove.
- Add the tomato puree and stir.
- Add the stock and season.
- Add the bouquet garni bring to the boil skim and cover with a lid.
- Simmer gently until the lamb is tender.
- When cooked place the meat in a clean pan.
- Correct the sauce and pass it on to the meat.
- Serve sprinkle with chopped parsley.
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