Recipe of Any-night-of-the-week Brown lamb/ mutton stew

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Before you jump to Brown lamb/ mutton stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to brown lamb/ mutton stew recipe. To cook brown lamb/ mutton stew you need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Brown lamb/ mutton stew:

1. You need 500 g of stewing lamb or mutton.
2. Prepare 2 tbsp of oil.
3. Provide of Salt. Pepper.
4. Take 100 g of carrot chopped.
5. Provide 100 g of onions chopped.
6. Use 1 clove of garlic.
7. You need 25 g of flour.
8. Provide 1 tbsp of tomato puree.
9. Provide 500 g of brown stock.
10. You need of Bouquet garni.
11. Provide of Parsley chopped to serve.

Instructions to make Brown lamb/ mutton stew:

1. Trim the meat and cut into even pieces.
2. Partly fry off the seasoned meat in the oil then add carrot onions and garlic and continue frying.
3. Drain off the surplus fat add the flour and mix.
4. Singe in the oven or brown on top of the stove.
5. Add the tomato puree and stir.
6. Add the stock and season.
7. Add the bouquet garni bring to the boil skim and cover with a lid.
8. Simmer gently until the lamb is tender.
9. When cooked place the meat in a clean pan.
10. Correct the sauce and pass it on to the meat.
11. Serve sprinkle with chopped parsley.

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