How to Make Award-winning Stuffed Squid soup

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Before you jump to Stuffed Squid soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to stuffed squid soup recipe. To make stuffed squid soup you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Squid soup:

1. Take 1.2 lb of ground pork/chopped pork.
2. Take 1 cup of sliced shiitake.
3. Take 1.4 cup of chopped cilantro stems.
4. Get to taste of Soy sauce.
5. Prepare to taste of Pepper.
6. You need of Daikon.
7. You need of Vermicelli noodles.
8. Provide 1/4 cup of cilantro leaves.
9. Prepare heads of Squid.
10. Use of Toothpicks.
11. You need of Pork bullion cubes(s).
12. You need 4 cups of water.

Steps to make Stuffed Squid soup:

1. Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes..
2. Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent..
3. Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode..
4. Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking..

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