Steps to Make Perfect Sourdough Whole Wheat Crackers
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Before you jump to Sourdough Whole Wheat Crackers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to sourdough whole wheat crackers recipe. To cook sourdough whole wheat crackers you only need 6 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Sourdough Whole Wheat Crackers:
- Use 1 cup of "discarded" sourdough starter.
- Get 1/4 cup of butter.
- Provide 1 cup of whole wheat flour or spelt flour.
- Provide 1/2 tsp of sea salt.
- Get of olive oil.
- Prepare of coarse salt for sprinkling.
Steps to make Sourdough Whole Wheat Crackers:
- a large bowl, combine the sourdough and the butter and mix thoroughly.
- Mix the salt in with ¼ cup flour and add to the sourdough mixture..
- Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough..
- Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours.
- Seven or more hours later, preheat the oven to 350°F Fahrenheit.
- Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin..
- Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand..
- Sprinkle liberally with coarse salt..
- Cut the dough vertically and horizontally into quadrangles with a pizza cutter..
- Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown..
- Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated..
- This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!.
- Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!.
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