Recipe of Award-winning Curry leaves potatoes

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Before you jump to Curry leaves potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to curry leaves potatoes recipe. To cook curry leaves potatoes you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Curry leaves potatoes:

1. Get of potatoes.
2. Prepare of Onion.
3. Provide of cumin seeds.
4. You need of turmeric powder.
5. Get of crushed red chilli.
6. Use of salt.
7. Take of red button chilli.
8. Use of garlic (sliced).
9. Prepare of Oil.
10. You need of Few Curry.
11. You need of For garnishing Fresh coriander.

Steps to make Curry leaves potatoes:

1. Firstly peel and sliced potatoes.
2. Heat oil, sauté onions then add garlic, cumin, button chillies, curry leaves & sauté for couple of seconds.
   
   
3. Add potatoes.
   
   
4. Now add seasoning and mix it well.
   
5. Fry for couple of minutes, cover & cook until full done (if needed add water).
   
   
6. Garnish with fresh coriander. Served hot with chapati.

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