Simple Way to Make Award-winning Curry leaves chutney

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Before you jump to Curry leaves chutney recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthful as possible.

Be wise when you do your food shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something great. Fill your cabinets with wholesome foods. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to curry leaves chutney recipe. To cook curry leaves chutney you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Curry leaves chutney:

1. You need of curry leaves.
2. Use of chanadal,urad dal, Peanuts,dry coconut.
3. Use of small ball tamarind.
4. Prepare of coriander seeds.
5. Use of Jeera/cumin seeds.
6. Get of garlic pods.
7. Get of red dry chillies.
8. Take of black salt.
9. Use of oil.

Steps to make Curry leaves chutney:

1. Pull out the stems with leaves, then proceed to separate out from the stalk, rinse and spread out on a kitchen towel till completely dry..
2. Heat pan put oil start to roast urad dal,then chana dal and all ingredients till golden brown then add curry leaves..
3. Now after cool we grind coursely in mixer with adding salt and tamarind. Store in jar and serve with parathas and puries..

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