Simple Way to Prepare Ultimate Bundelkhandi Whole Wheat Kheech

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Before you jump to Bundelkhandi Whole Wheat Kheech recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got benefit from reading it, now let's go back to bundelkhandi whole wheat kheech recipe. You can cook bundelkhandi whole wheat kheech using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Bundelkhandi Whole Wheat Kheech:

1. You need 100 gm of wheat flour.
2. Provide 1/2 teaspoon of asafoetida (Heeng).
3. Take 1 teaspoon of Cumins (Jeera).
4. Get 1/ 4 of edible Soda.
5. Get as required of Dhaniya patti (Coriander leaves).
6. Take 1 glass of Water.
7. Get 4 Teaspoon of Refined Oil.

Instructions to make Bundelkhandi Whole Wheat Kheech:

1. Take 4 Teaspoon refined oil in a Pan and heat it.
2. Add cumin and heeng in heated oil.
3. Add one glass water, salt and soda and stirr it untill water gets boiled.
4. Add dhaniya patti in the boiled water mixture..
5. Add atta slowly slowly and keep stirring mixture to avoid lumps formation..
6. One complete water gets vapourised and mixture become thick. Keepa mixing it for little more time.
7. Stop the flame once mixture become like this.
8. Serve it after pouring some ghee on your plate along with lemon or mango pickle..

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