Simple Way to Prepare Favorite Digestive chocolate biscuit #digestivebiscuitchallengebybelinda

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Before you jump to Digestive chocolate biscuit #digestivebiscuitchallengebybelinda recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to digestive chocolate biscuit #digestivebiscuitchallengebybelinda recipe. You can have digestive chocolate biscuit #digestivebiscuitchallengebybelinda using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Digestive chocolate biscuit #digestivebiscuitchallengebybelinda:

1. Prepare 500 g of Atta flour.
2. Provide 90 g of icing and 40g sugar.
3. Take 1 tbspn of baking powder.
4. You need 1 of tspn cinnamon.
5. Get 1 tbspn of grated ginger.
6. Provide 300 g of margarine.
7. Take 1 of tspn salt.
8. Take 85 ml of milk.
9. Use of Chocolate of your choice.

Steps to make Digestive chocolate biscuit #digestivebiscuitchallengebybelinda:

1. Mix dry ingredients together..
2. Add in the margarine. Mix till it forms crumbles.
3. Preheat oven to 180 degrees. Add in milk, and mix. Move to a surface and knead into a soft dough. Roll out then cut into shapes I used a glass. Grate chocolate on top. Bake for 15 minutes at 180 degrees. Enjoy.
4. Add in milk, mix and knead till soft. Roll out and cut into shapes I used a glass. Grate your chocolate on topBake at 180 degrees for 15 minutes. Enjoy..

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