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Simple Way to Make Speedy My Christmas Stuffing πŸ’–

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My Christmas Stuffing πŸ’–

Before you jump to My Christmas Stuffing πŸ’– recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to my christmas stuffing πŸ’– recipe. You can have my christmas stuffing πŸ’– using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Christmas Stuffing πŸ’–:

  1. Use 1 of pkt sage & Onion stuffing mix.
  2. Get 300 g of sausage meat.
  3. Provide 3 tbls of whole Cranberry sauce.
  4. You need 2 tbls of diced onion.
  5. Prepare 1 of +1/2 Cup Chicken or Turkey stock.
  6. Prepare 1 tsp of olive oil.

Instructions to make My Christmas Stuffing πŸ’–:

  1. Add the sage n onion stuffing in a bowl then add the turkey stock..
  2. Add one half of the sausage meat and mix.
  3. Next add the cranberry sauce mix all in..
  4. Then add the onions and 1 tsp olive oil. Mix all together add parchment paper to your oven dish. Then add to a preheated oven 170Β°C for 30 minutes turning it all over half way through the cooking time.serve warm or cold..

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