Recipe of Speedy Spaghetti Squash Pasta

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Before you jump to Spaghetti Squash Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to spaghetti squash pasta recipe. To make spaghetti squash pasta you only need 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Spaghetti Squash Pasta:

1. Take 1 of Spaghetti Squash.
2. Take 1 tbsp of Olive oil.
3. Prepare 1 dash of Salt.
4. Get 1 dash of Pepper.

Instructions to make Spaghetti Squash Pasta:

1. Preheat oven to 425.
2. Place squash on cutting board. Cut ends off both sides.
3. Cut squash lengthwise down the center. Very carefully! It's hard to cut.
4. Scrape out insides like carving a pumpkin..
5. Place squash halves face up in 9x12 roasting pan (deeper than a cookie sheet)..
6. Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash..
7. Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it's at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they're cooked..
8. Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It'll look like noodles.
9. Keeps well in the fridge for 3-4 days. Reheats in the microwave.
10. Tastes good with red marinara sauce, ground turkey, and parmesan cheese.

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