Simple Way to Prepare Quick Gluten Free Fried Pickles w/ Sriracha Dip

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Before you jump to Gluten Free Fried Pickles w/ Sriracha Dip recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to gluten free fried pickles w/ sriracha dip recipe. To cook gluten free fried pickles w/ sriracha dip you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Gluten Free Fried Pickles w/ Sriracha Dip:

1. Get 30 of Dill Pickle Chips.
2. Take 1/2 cup of Buttermilk.
3. Provide 1/4 cup of Gluten Free Multipurpose Flour.
4. Use 1/4 cup of Gluten Free Cornmeal.
5. Use 1/4 tsp of Garlic Powder.
6. Provide 1/4 tsp of Onion Powder.
7. Provide 1 of Salt & Pepper to your liking.
8. You need 1 of Egg.
9. Provide 1 tbsp of Milk.
10. Take 1 of Oil.
11. Take 1 of Sriracha.
12. Get 1 of Ketchup.
13. You need 1 of Mayo.

Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
4. Combine the egg and milk in a seperate dish, whisking until combined..
5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
7. Remove pickles to paper-towel lined plate to drain..
8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
9. Enjoy!.

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