Steps to Prepare Perfect Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

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The ingredients needed to cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. You need of For Steaks and Shrimp.
2. Get 4-6 ounce of beef tederloin steaks.
3. Get to taste of sait and cracked black pepper.
4. Provide 1 pound of medium raw shrimp, shelled and deveined.
5. Prepare 1 tablespoon of butter.
6. Take 1 tablespoon of olive oil.
7. Get 1 tablespoon of sriracha seasoning blend.
8. Prepare 1 of recipe my sriracha hollindaise sauce found in my profile and search.
9. Provide of For Baked Tomatoes.
10. Get 4 of medium tomatoes.
11. Take 1/2 cup of fresh grated romano cheese.
12. You need 2 tablespoons of sharp cheddar cheese, shredded.
13. Get 1 of garlic clove, minced.
14. Prepare 2 tablespoons of fresh basil, chopped.
15. Provide of olive oil for drizzling.
16. Take of Garnish.
17. You need 2 of green onions, sliced.
18. Prepare of salt a pnd cracked black pepperctobtaste.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos.
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
4. Slice the top off each tomato.
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
6. Prepare Steaks and Shrimp.
7. Season steaks with salt and pepper.
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
9. .
10. Season shrimp with sriracha seasoning.
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

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