Steps to Prepare Perfect Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
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The ingredients needed to cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- You need of For Steaks and Shrimp.
- Get 4-6 ounce of beef tederloin steaks.
- Get to taste of sait and cracked black pepper.
- Provide 1 pound of medium raw shrimp, shelled and deveined.
- Prepare 1 tablespoon of butter.
- Take 1 tablespoon of olive oil.
- Get 1 tablespoon of sriracha seasoning blend.
- Prepare 1 of recipe my sriracha hollindaise sauce found in my profile and search.
- Provide of For Baked Tomatoes.
- Get 4 of medium tomatoes.
- Take 1/2 cup of fresh grated romano cheese.
- You need 2 tablespoons of sharp cheddar cheese, shredded.
- Get 1 of garlic clove, minced.
- Prepare 2 tablespoons of fresh basil, chopped.
- Provide of olive oil for drizzling.
- Take of Garnish.
- You need 2 of green onions, sliced.
- Prepare of salt a pnd cracked black pepperctobtaste.
Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos.
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
- Slice the top off each tomato.
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
- Prepare Steaks and Shrimp.
- Season steaks with salt and pepper.
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
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- Season shrimp with sriracha seasoning.
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.
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