Recipe of Perfect Squash blossom fritters

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Before you jump to Squash blossom fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to squash blossom fritters recipe. To make squash blossom fritters you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Squash blossom fritters:

1. Prepare 6 of squash blossoms.
2. Get 3/4 cup of chickpea flour.
3. Provide 1 teaspoon of nigella seeds.
4. You need 1 teaspoon of salt.
5. Provide 1/2 cup of flavorless oil.
6. Provide 1/4 of th cup water.
7. You need 1 pinch of rock salt.

Steps to make Squash blossom fritters:

1. Wash the squash blossoms and keep them in a glass of water until ready to used. Before cooking, remove the sepal and stamen and wash again..
2. Mix chickpea flour, nigella seeds and salt. Add water to make a thick batter..
3. Heat oil in a pan. Once the oil is hot, reduce the flame to medium. Dip and coat the squash blossoms in the batter and add to the oil. Fry for 3 minutes and flip. Fry until both sides are brown and fritters are crispy..
4. I used the leftover batter to make cilantro fritters by adding chopped cilantro to the batter and following step 3 for frying. Sprinkle black salt. Wait for 2 minutes and serve with a hot beverage..

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