Easiest Way to Prepare Favorite Palak pakoda with stuffing

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We hope you got benefit from reading it, now let's go back to palak pakoda with stuffing recipe. You can have palak pakoda with stuffing using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak pakoda with stuffing:

1. Take 4-5 of Palak leaves.
2. Get 2 tbsp of Besan.
3. Take as taste of Salt.
4. Take pinch of Baking powder.
5. Prepare to taste of red chilli powder.
6. Use 1/2 tsp of Ajwain.
7. Provide of For stuffing:.
8. Get 1 of onion.
9. Use 1 of tomato.
10. Use as needed of Oil.
11. Prepare as needed of Soya chunks.

Steps to make Palak pakoda with stuffing:

1. Take a kadhai to add oil jeera and soak it then add onion saute it for light brown thwn add tomato and saute it. Then add soya chunks then add salt,redchilli,etc. Stuffing as reqired your choice..
2. Take a palak leaves and wash it..
3. Take a leaves to add stuffing and properly roll it..
4. Tqke a better to add besan,baking powder,salt,ajwan,rwd chilli powder,add water mix it well..
5. Palak leaves to add better fry for oil. Fry for lightly brown..
6. Serve for mint chutney..
7. Serve for hot..

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