Recipe of Favorite Chocolate cake with chocolate fresh cream

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Before you jump to Chocolate cake with chocolate fresh cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is started. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to chocolate cake with chocolate fresh cream recipe. You can have chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chocolate cake with chocolate fresh cream:

1. You need of For chocolate cake.
2. Get 200 gr (1 3/4 cup) of all purpose flour.
3. Take 70 gr of NATURAL cocoa powder (non dutch).
4. You need 200 gr of granulated sugar / Xylitol.
5. You need 1 tsp of baking powder.
6. Prepare 2 tsp of baking soda.
7. Provide 1 tsp of himalayan salt.
8. Prepare 2 tsp of instan / espresso coffee powder.
9. You need 120 ml (1/2 cup) of vegetable oil.
10. Get 3 of eggs (or 2 large).
11. Provide 2 tsp of vanilla extract.
12. Use 1/2 cup of hot coffee (from 1 sachet or 1.5 tsp coffee powder.
13. Prepare 1/2 cup of buttermilk.
14. You need 180 gr (3/4 cup) of sour cream.
15. Get of Fresh cream (put the whisk and bowl in fridge before hand).
16. Get 600 ml of double cream or whipped cream (cold).
17. Use 1 cup of cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough).
18. Take 1/3 cup of icing sugar (you can add or less this to your taste).

Instructions to make Chocolate cake with chocolate fresh cream:

1. Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c.
2. Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside..
3. In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined.
4. Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine..
5. Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer.
6. Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking..
7. You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!.

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