Recipe of Super Quick Homemade Chilli con Carne

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Before you jump to Chilli con Carne recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Let's begin with something really easy, changing the actual light bulbs. Accomplish this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to chilli con carne recipe. To cook chilli con carne you only need 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chilli con Carne:

1. Get 1 of large onion cut into small dice, about 5mm square.
2. Get 1 of red pepper cut into small squares.
3. Take 2 of garlic cloves minced.
4. You need 1 tbsp of oil.
5. Take 1 of heaped tsp hot chili powder (or 1 level tbsp if you only have mild).
6. You need 1 tsp of smoked paprika.
7. You need 1 tsp of ground cumin.
8. Prepare 500 g of lean minced beef.
9. Prepare 1 of beef stock cube dissolved in 300 mL of water.
10. Use 400 g of can chopped tomatoes.
11. You need 1/2 tsp of dried marjoram.
12. Get 1 tsp of sugar.
13. Provide 1 tsp of instant coffee.
14. You need 2 tbsp of tomato purée.
15. You need 410 g of can red kidney beans.
16. Use of plain boiled long grain rice, to serve.
17. Provide of soured cream, to serve.
18. Use 1 packet of tortillas.

Steps to make Chilli con Carne:

1. In a pan, on the hob over medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot. Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy, and slightly translucent..
2. Add in the garlic, red pepper, hot chili powder or mild chili powder, smoked paprika, ground cumin. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally..
3. Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince..
4. Keep stirring for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew..
5. Make the sauce. Crumble the beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture..
6. Add the can of chopped tomatoes. Add dried marjoram, instant coffee, sugar, and add salt and pepper to your taste. Add the tomato purée and stir the sauce well..
7. Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes..
8. Check on the pan occasionally to stir it and make sure the sauce doesn’t catch on the bottom of the pan or isn’t drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy..
9. Drain and rinse the red kidney beans in a sieve and stir them into the chili pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry..
10. Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle. Serve with soured cream, tortillas, cheddar on top and plain boiled long grain rice..

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