How to Prepare Favorite Rajma Curry

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We hope you got benefit from reading it, now let's go back to rajma curry recipe. You can have rajma curry using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Rajma Curry:

1. Take of Rajma.
2. Provide of Mustard Oil.
3. Provide of and ½ cup Onion (Finely Chopped).
4. You need of Ginger Garlic Paste.
5. You need of Tomato (Finely Chopped).
6. Prepare of Tomato Puree.
7. Provide of Coriander Powder.
8. Get of Turmeric Powder.
9. Use of Kashmiri Red Chilli Powder.
10. Prepare of Roasted Cumin Powder.
11. Prepare of Amchoor Powder.
12. Use of Garam Masala Powder.
13. Take of Salt.
14. Get of Fresh Coriander (Chopped).

Steps to make Rajma Curry:

1. Wash the rajma and soak in enough water for 5-6 hours. Drain the water. Add the soaked rajma is a pressure cooker with 2 tsp of salt and 3 cups of water..
2. Cook till rajma is soft and cooked. Remove the pressure cooker from heat and keep aside..
3. Heat oil in a pan. When the oil is hot, add onion and fry till translucent. Add Ginger Garlic paste and fry till onion is golden brown. Add chopped tomato and tomato puree and cook for a minute..
4. Now add coriander powder, turmeric powder, Kashmiri red chili powder, roasted cumin powder, amchoor powder and garam masala powder and fry for a few seconds..
5. Add ½ cup water and cook the masala till oil separates on the side of the pan. Add the cooked rajma along with the water and cook on low heat for 10-15 minutes. Slightly press a few rajmas with the back of a ladle..
6. Add more water and salt if required. Garnish with Fresh Coriander and serve with plain rice..
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

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