How to Make Quick Silken Tofu & Rum Raisins Chocolate Truffles

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We hope you got benefit from reading it, now let's go back to silken tofu & rum raisins chocolate truffles recipe. You can cook silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Silken Tofu & Rum Raisins Chocolate Truffles:

1. Prepare 200 g of Dark Chocolate Buttons *if you use a block, chop up coarsely.
2. Get 150 g of Silken Tofu *You can use 150ml Cream instead.
3. You need 2 tablespoons of Rum-steeped Raisins OR Sultanas.
4. Provide 6 (60 g) of Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits.
5. Take of Pistachio Nuts *diced.
6. Provide of Almonds *diced.
7. Get of Cocoa Powder.

Steps to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth)..
2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth..
3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set..
4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder..

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