Recipe of Perfect Egg and eggless tofu

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Before you jump to Egg and eggless tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that tough. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to egg and eggless tofu recipe. You can have egg and eggless tofu using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Egg and eggless tofu:

1. Prepare 1 of mudu of soya beans.
2. Use 4 tbsp of Tsamin kanti.
3. Prepare 13 litres of water.

Instructions to make Egg and eggless tofu:

1. Start by washing your soya beans till clean and take it to grinding then sieve it with large muslim cloth/dankwalin tata and separate from the shaft..
2. Then put the strained milk on fire and let it boil don't go far cause it will form up, if you want to make soya milk now is the time to take the boiled milk and keep to cool down add flavour and sugar to taste.
3. This is the tsamin kanti, put 4tbsp water to dissolve it.
4. As Soon as it starts boiling then put in your tsami, you will see how it will separate just like in the picture.
5. Get a big container that will hold all the water, then put a colander on top, get your clean sack and pour it over to remove excess water, but be careful as not to over do it, make sure the water is not all drained out cause the tofu will be so hard after frying.
6. Remove and cut into your desired shape.
7. If you want it with egg then break your egg in a bowl and add your seasoning to taste dip your tofu in the egg and fry till golden brown.
8. Enjoy it hot.
9. And if you want an eggless tofu get your seasoning to taste in a bowl and add water to it, dip your tofu in the seasoned water and fry till golden brown.
10. Enjoy it hot.
11. Soya milk.

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