Easiest Way to Make Speedy Vegetable Stew

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Before you jump to Vegetable Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to vegetable stew recipe. To cook vegetable stew you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vegetable Stew:

1. Provide 1 cup of Coconut milk.
2. Provide 1 of medium onion.
3. Get 1 tsp of ginger.
4. Prepare 2 of green chilli.
5. You need 3 of potatoes.
6. Take 1/4 cup of green peas.
7. Take 1 of medium carrot.
8. You need 1/2 cup of French beans(optional).
9. Prepare 1/2 tsp of crushed pepper.
10. Prepare 1 of bay leaf.
11. Provide 2-3 of cloves.
12. Take 4 of green cardamon.
13. You need 4-5 tsp of coconut oil.
14. Use 5 of cashews.

Instructions to make Vegetable Stew:

1. Take a cooker add chopped veggies with 1 chill, 1/2 tsp salt and required water.Have one whistle.
2. Take a kadai add coconut oil when hot add spices except pepper,Add when aromatic add onion,ginger and 1 chilli. Sort them till onion is transparent..
3. Add the cooked vegetables to kadai with 1/3 cup third milk and 1/2 cup 2nd milk.Add curry leaves and pepper powder, Boil till it reduces to 1/2 liquid gravy.At this point add first milk.Just heat curry don't boil.
4. At this point add first milk. Don't boil the curry..
5. Add curry leaves on top and serve..

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