Steps to Make Super Quick Homemade Dates & Walnuts Crumble Slices
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We hope you got benefit from reading it, now let's go back to dates & walnuts crumble slices recipe. You can cook dates & walnuts crumble slices using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Dates & Walnuts Crumble Slices:
- Take of <Filling>.
- Prepare 1 cup of Chopped Dried Dates.
- You need 1/2 cup of Hot Water.
- Use 1/2 cup of Walnuts.
- Take of <Crumble>.
- Prepare 125 g of Butter *melted.
- You need 1/2 cup of Brown Sugar.
- Get 1 cup of Plain Flour OR Self-Raising Flour.
- Prepare of Note: Self-Raising Flour makes softer texture.
- Get 1 cup of Instant Porridge Oats OR Rolled Oats.
Instructions to make Dates & Walnuts Crumble Slices:
- Place chopped Dates and Hot Water in a large heat-proof bowl, heat in the microwave for 2 to 3 minutes, and set aside. *You can do this process using a saucepan. Bring it to the boil and cook for a few minutes, then set aside..
- In a separate bowl, mix Butter and Brown Sugar until smooth. Add Plain Flour (OR Self-Raising Flour) and Oats, and mix well..
- Preheat oven to 170°C. Line the base and sides of a 20cm (OR a similar size) square cake tin with baking paper..
- Stir the softened dates and make into paste. Chop up Walnuts and add to the dates and mix well. *If the paste is too thick, add 1 tablespoon Water to loosen it..
- Firmly press half the Crumble into the base of prepared tin. Spread the dates mixture evenly. Cover with the remaining Crumble and gently press down..
- Bake for 40 minutes or until golden. Allow to cool and cut into slices..
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