How to Prepare Quick Egg curry with keema filling

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Walk up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let's go back to egg curry with keema filling recipe. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Egg curry with keema filling:

1. Take of Hard boiled egg.
2. Take of Keema.
3. Prepare of onion.
4. Use of ginger garlic paste.
5. Take of Chilli and haldi powder.
6. Provide of garam masala.
7. Get of curry powder.
8. You need of Coriander powder.
9. Take to taste of salt.

Steps to make Egg curry with keema filling:

1. Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma.
2. Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat.
3. Add keema filled eggs and cook gently.
4. Cook these eggs until keema cook.
5. Add little bit water to cook further.

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