Step-by-Step Guide to Prepare Ultimate Squid Biriyani

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Before you jump to Squid Biriyani recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to only the kitchen area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to squid biriyani recipe. To cook squid biriyani you need 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Squid Biriyani:

1. Prepare 1/2 Kilogram of Squid.
2. Prepare 3 of Onion.
3. Provide 4 of Tomato.
4. Use 1 inch of Ginger Piece.
5. Get 8 of Garlic.
6. Prepare 2 of Green Chillies.
7. Use 1/4 Cup of Coriander Leaves.
8. Take 10 of Mint Leaves.
9. Get 3 Tablespoons of Curd.
10. Use 1 Teaspoon of Garam Masala.
11. Provide 1/2 Kilogram of Basmati Rice.
12. Take 2 of Cloves.
13. You need 2 of Cinnamon.
14. You need 2 of Cardamom.
15. Get 4 Tablespoons of Vanaspati.
16. Get 6 Tablespoons of Coconut Oil.
17. Get of Cashew Raisins and.

Instructions to make Squid Biriyani:

1. Marinate properly cleaned squid with 1/4th of the ginger garlic paste, salt and turmeric powder, for about 15 mins..
2. Deep fry the marinated squid in oil, and keep aside..
3. For the biriyani gravy, heat 2 tablespoon of vanaspati + 4 tablespoon of coconut oil in a a large non-stick pan.Saute finely chopped onions, till they turn translucent..
4. Now add tomatos, and saute till they are mixed well with the onions.Add ginger-garlic-green chillis paste, and saute till the raw smell goes off. Also, add garam masala, curd, coriander and mint leaves, and salt, and mix well..
5. Finally add the fried squid pieces to the mixture, to form the appetising biriyani gravy..
6. For rice, heat 2 table spoon of vanspati+2 tablespoon of coconut oil in a large pan.Once the oil is hot enough, add cinnamon, cloves and cardamom to it, and saute until the aroma of the spices start coming out..
7. If required you can add a handful of chopped onions to this and saute.Now, add the washed(and soaked) basmati rice, and fry it for about 5mins.Once the rice is well coated with oil, add a glass of water, lemon juice(optional), and salt to it, and cook the rice..
8. If you are using a pressure cooker one whistle will do for the rice to get evenly cooked(on high flame). Otherwise, cook the rice on high flame first with lid open,Once the water level goes below the rice, switch to low flame, and cook the rice with the lid covered..
9. For layering, take a large vessel, and apply some ghee or oil on the base.Layer the bottom of the vessel with half of the rice, and put the squid masala over this. And above the masala, put the rest of the rice, and press the entire mixture and make the surface even..
10. Now cover the vessel tightly, place a weight over it, and heat the biriyani on a very low flame for 15-20 mins..
11. For serving, garnish the biriyani with fried onions, cashews and raisins. Enjoy with Coconut chammanthi, or cucumber raita!!.

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