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Step-by-Step Guide to Prepare Favorite Banana Raisin Spelt Scone

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Banana Raisin Spelt Scone

Before you jump to Banana Raisin Spelt Scone recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to banana raisin spelt scone recipe. To cook banana raisin spelt scone you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Banana Raisin Spelt Scone:

  1. You need 1 1/2 Cup of Organic Spelt flour.
  2. Use 2 Tsp of Organic Turbinado sugar.
  3. Prepare 1/2 Can of Organic Full Fat Coconut Milk.
  4. Provide 1/2 tsp of salt.
  5. Use 2 tsp of Baking powder.
  6. Prepare 1/4 Cup of coconut flakes.
  7. Take 3/4 cup of chopped fully ripen banana.
  8. Use 2 Tsp of Organic Raisins.
  9. Get 1 Tsp of Raw apple cider vinegar.

Steps to make Banana Raisin Spelt Scone:

  1. Blend 1/4 cup coconut flakes into flour, but do not over blend.
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder..
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
  6. Bake 15 minutes and serve hot..

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