Simple Way to Prepare Award-winning Dongpo Pork Pressure-Cooked with Aromatic Star Anise

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Before you jump to Dongpo Pork Pressure-Cooked with Aromatic Star Anise recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to dongpo pork pressure-cooked with aromatic star anise recipe. You can have dongpo pork pressure-cooked with aromatic star anise using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Dongpo Pork Pressure-Cooked with Aromatic Star Anise:

1. Provide 500 grams of Pork belly (block).
2. Get 5 of cm Green onions (the green part).
3. Use 1 piece of Ginger.
4. Provide 50 grams of A. Grain vinegar.
5. Use 60 grams of A. Soy sauce.
6. Get 50 grams of A. Mirin.
7. Get 50 grams of A. Sake.
8. Take 5 tbsp of A. Sugar.
9. Take 150 grams of A. Water.
10. Use 1 of Star anise.
11. Use 1 of Katakuriko slurry.
12. You need 1 of Hard boiled eggs and bok choy.

Instructions to make Dongpo Pork Pressure-Cooked with Aromatic Star Anise:

1. Playing the leading roles in today's dish: star anise and vinegar..
2. Cut the pork belly into pieces..
3. Heat a pan over high heat and sear the pork belly pieces on both sides..
4. This will seal in the pork juices..
5. Put the pork from Step 4 into the pressure cooker with the green onions and ginger. Add enough water to cover and cover with a lid. Heat over high heat until the indicator pin pops up. Then cook over low heat for 20 minutes..
6. Remove from the heat and wait for the pressure to release naturally. After the pressure releases, rinse the pork in lukewarm water to remove excess fat..
7. Briefly rinse the pressure cooker. Put the pork, the "A" ingredients, and the star anise in the pressure cooker. Secure the lid and again heat over high heat until the indicator pin pops up. Then turn the heat down to low and cook for 10-15 minutes..
8. After the pressure releases naturally, it's done. If the flavors haven't penetrated enough, simmer it a little to reduce..
9. Arrange on a dish, pour on the sauce (thickened with the katakuriko)..
10. Your Star Anise Dongpo Pork is done..
11. The broth from boiling the pork in Step 5 can be made into a seasoned egg soup. Skim off the scum, add salt and pepper and some Chinese soup stock..
12. This rich, juicy pork goes great with rice or beer..

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