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Step-by-Step Guide to Prepare Any-night-of-the-week Potato with spring onion fenugreek leaves

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Potato with spring onion fenugreek leaves

Before you jump to Potato with spring onion fenugreek leaves recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to potato with spring onion fenugreek leaves recipe. To make potato with spring onion fenugreek leaves you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Potato with spring onion fenugreek leaves:

  1. Get 4 of onion cut pieces.
  2. Use 2 of tomato chopped.
  3. Use 4 tbs of chopped spring onion.
  4. Provide 3 of green chili chopped.
  5. Provide to taste of Salt.
  6. Provide 1/2 tsp of red chili powder.
  7. Take 1/4 tsp of tarmaric powder.
  8. Take 1/4 cup of oil.
  9. Prepare 1/2 tsp of cumin seeds.
  10. Take 2 tbsp of dry fenugreek leaves.
  11. Take leaves of Some coriander.

Instructions to make Potato with spring onion fenugreek leaves:

  1. Take a pan add oil heat and add green chili cumin seeds stir and add potato salt and tarmaric powder red chili powder stir 2 minutes and add tomatoes stir cook well and add spring onion stir cook add coriander leaves and fenugreek leaves and keep slow Flame for 10minutes.
  2. Ready to serve with paratha and chapati.
  3. Enjoy with your family take care eat well see you again with next recipe bye.

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