Recipe of Homemade Cauliflower carrot beetroot chocolate sponge cake
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Before you jump to Cauliflower carrot beetroot chocolate sponge cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to cauliflower carrot beetroot chocolate sponge cake recipe. To cook cauliflower carrot beetroot chocolate sponge cake you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cauliflower carrot beetroot chocolate sponge cake:
- Take 1 cup of maida.
- Get 1/2 cup of wheat flour.
- You need 1 1/2 teaspoon of baking powder.
- Get 1/2 teaspoon of baking soda.
- Provide 1/2 teaspoon of vinegar.
- Use 1 cup of water.
- Use 2 drops of vanilla essence.
- Take 1/2 cup of oil.
- You need 2 teaspoon of cocoa powder.
- Provide 1/4 cup of grated beetroot.
- Prepare 1/4 cup of grated carrot.
- You need 1/4 cup of cauliflower florets.
- Get 1 cup of powdered sugar.
Instructions to make Cauliflower carrot beetroot chocolate sponge cake:
- First step boil water with salt enough to soak the cauliflower florets. Do not boil the cauliflower, once the water boils switch off the flame and add the cauliflower to it for two mins. Strain cook and blend into paste in a mixy jar..
- Put the grated carrot beetroot and cauliflower paste in a broad vessel and mix all together. Now add maida wheat flour powdered sugar pinch of salt cocoa powder to it..
- Mix all ingredients well and make a well in the centre to incorporate the wet ingredients. In the centre add the oil vinegar vanilla essence water and mix well..
- Now grease the mould with oil and pour the batter into the mould bake in preheated oven at 180 degrees for 30 to 40 mins. Do not open before thirty mins. The cake will not come out well. Prick with a toothpick and if comes out clean then it’s cooked else bake it for ten more mins. Every oven varies so the timing also varies check and bake according..
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