Simple Way to Prepare Award-winning Butternut Squash Risotto

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We hope you got benefit from reading it, now let's go back to butternut squash risotto recipe. To make butternut squash risotto you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Butternut Squash Risotto:

1. Get half of a butternut squash.
2. You need 2 tablespoons of olive oil.
3. Provide 1 of large red onion.
4. Take 1 of Kallo mushroom stock dissolved in over 1 litre of hot water.
5. Provide of Risotto rice.
6. Take of rosemary herb.
7. Use of garlic granules.
8. Prepare 30 g of parmesan.

Instructions to make Butternut Squash Risotto:

1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes..
2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary.
3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan.
4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over.

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