Simple Way to Make Ultimate Rich Fruit Custard Punch

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Before you jump to Rich Fruit Custard Punch recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to rich fruit custard punch recipe. To cook rich fruit custard punch you need 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Rich Fruit Custard Punch:

1. Prepare 5 of Mc Vities Digestive Biscuit.
2. Use 2 tbsp of butter.
3. You need pinch of Kesar/ saffron flavour Syrup(optional).
4. Prepare 1 cup of Corn flakes.
5. Take 1 cup of apple (cut into cubes).
6. Prepare 1 cup of banana (cut into cubes).
7. Take 1 cup of pomegranate seed.
8. Use 12-13 of almonds.
9. Prepare 6-7 of cashew nuts.
10. Provide 5-6 of dried blue berries(optional).
11. Use of For Grape Jelly.
12. Prepare 1 cup of grape juice.
13. Get 3 tbsp of gelatin.
14. You need of For Custard layer.
15. You need 5 tbsp of custard powder.
16. Use 1 cup of milk.
17. Prepare 1/2 cup of sugar.
18. Use 3 tbsp of gelatin.
19. Prepare 1/4 cup of sugar.
20. Take 3 cup of whipped fresh cream(blend chilled fresh cream, powdered sugar and butter 60gm until it become thick).

Steps to make Rich Fruit Custard Punch:

1. Take 5 to 6 digestive biscuits or crackers or marie biscuits. Break them and add in a grinder jar..
2. Grind it into a fine powder and transfer to a bowl/ long glass. Add 2 tbsp of butter into this and mix well..
3. With your fingertips or back of a small glass, press the biscuit-butter mixture and make a meat and even layer. Keep this in the fridge for 15 minutes, so that the biscuit layer set.
4. FOR CUSTARD LAYER..Take 3 tbsp of custard powder in a pan and mix it with 1 cup milk, 3 tbsp of gelatin and 1/2 cup sugar. Mix this without any lumps and boil until it become thick. Remove from the stove and keep it aside for cooling. Add a little drop of kesar syrup into it.(optional).
5. FOR CARAMELISED FRUIT LAYER- Take another pan and add 1/4 cup sugar. Caramelize it and add apple and banana into it.Mix well and keep it aside..
6. FOR GRAPE JELLY LAYER- Take 1 cup Grape juice(you can use any juices like mango, guava, mixed fruit etc) and add 3 tbsp of gelatin in a pan and boil it...tranfer this into a bowl and keep it in freezer untill it become set. Remove the jelly from the bowl and cut it into small cubes..
7. It's time for layering. Take the bowl/ tall glass contains biscuit layer which we kept in the fridge. Pour Custard as the next layer..
8. Place cubes of grape jelly on the edges so that they are visible from the side of the glass bowl as next layer. Drop some kesar syrup through the edges of glass.
9. Pour Whipped cream on the top of the grape jelly layer. Then add a layer of caramelized fruits and spread them evenly with the help of a spoon..
10. Crush the almond and cashew and layer this above the whipped cream along with pomegranate seeds..
11. Repeat until all of the ingredients are used up, finish the layer by adding cornflakes, blue berries, nut powder, pomegranate seeds and a little whipped cream on top. Refrigerate your fruit punch until it’s ready to serve..

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