Steps to Prepare Any-night-of-the-week Moong dal Panori

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We hope you got insight from reading it, now let's go back to moong dal panori recipe. You can cook moong dal panori using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Moong dal Panori:

1. Provide 1 cup of split moong dal.
2. You need 1 tbsp of rice flour.
3. Prepare 1 tsp of ginger chilli paste.
4. Use to taste of Salt.
5. Provide 1/4 tsp of asafoetida.
6. Use As needed of Water to steam.

Instructions to make Moong dal Panori:

1. Wash and Soak moong dal for 3-4 hours. Drain off the water..
2. Grind the dal to a thick paste. Add only 1-2 tbsp water if required..
3. Transfer the batter to a bowl. Add salt, asafoetida, ginger chilli paste and rice flour to it. Mix well for 2-3 minutes..
4. Heat a glass of water in a vessel. Simultaneously spread the batter using a spoon on the back side of a plate as shown..
5. Once the water starts to boil, cover the prepared plate immediately and cook for 2-3 minutes on high flame..
6. After 2-3 minutes take out the plate and gently scrape the panori using spatula. Apply ghee and serve hot with ketchup and mint coriander chutney..
7. Likewise prepare other panoris..
8. Note- If the batter is thin then panori will fall into water. So make sure the batter is thick..
9. Do not add too much of water to the vessel else the water will overflow while cooking. Add water as required after every 2-3 panori..

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