Recipe of Ultimate Spinach Idli

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Before you jump to Spinach Idli recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is definitely as good a place to begin with as any. This will certainly go further than the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to spinach idli recipe. You can have spinach idli using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spinach Idli:

1. Provide 1/2 Bunch of spinach.
2. Get 2 of Chopped Green chillies.
3. You need 1/2 inch of ginger.
4. Get 1 of Garlic clove.
5. Prepare 1 Tsp of cumin seeds.
6. You need 3/4 of curd.
7. Provide 1 Cup of semolina.
8. You need For of Tempering:.
9. You need 1 Tsp of ghee.
10. Get 1 Tsp of mustard seeds.
11. Use 1 Tbsp of Urad dal.
12. Get Few of chopped cashew nuts.
13. You need As required of Salt.
14. Prepare 1 Tsp of Eno fruit salt.

Instructions to make Spinach Idli:

1. Take spinach, green chillies, ginger, garlic,cumin seeds in a pressure cooker and boiled them and sieved them and drained all the water. If you don’t want to boil it you can either steam it or sauté it in a pan. Now put the all ingredients in a grinder,add 2 tbsp curd and grind it. Now paste in ready. Paste should be finely ground. Let’s remove it in a bowl..
2. Now add rest of the curd in the paste and mix it well. Now add semolina. Consistency should be like the normal Idli batter. Add little water and mix it well. Now batter is ready, slow this to rest for 10 minutes..
3. For Tempering- Take ghee in pan. Once ghee is hot enough,add mustard seeds, urad dal. When the urad dal start to change colour,add chopped cashew nuts. Now put this Tadka in a batter. Add salt to taste and mix it well..
4. Take a steamer, Idli maker or cooker. Put some water in the Idli maker and heat it. Now take the Idli mould. Greased them with a oil. Now add Eno fruit salt and mix gently. Now put the batter in the mould. Now water has come to a boil. Place the Idli mould in the Idli maker and cover it It will take around 12-15 minutes..
5. After 12 -15 minutes switch off the gas and wait for 5 minutes. Now remove from the mould. Now Spinach Idlis are ready to eat..

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