Recipe of Super Quick Homemade Potato Curry Dry (Koru Shaak)

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We hope you got insight from reading it, now let's go back to potato curry dry (koru shaak) recipe. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Potato Curry Dry (Koru Shaak):

1. Get 2 of baking potatoes cut into cubes.
2. Provide 1 tbls of oil.
3. Provide 1/2 tsp of whole cumin.
4. Prepare 1/2 tsp of whole mustard seeds (Rhy).
5. Provide 1/2 tsp of Asafoetida (Hing).
6. Take of Chilli powder to taste (1tsp).
7. Provide 1/2 tsp of Tumeric.
8. Provide 1 tsp of Cumin.
9. Provide of Salt to taste (3/4tsp).
10. You need Splash of lemon but it’s optional.
11. Provide 1/4 tsp of sugar.

Steps to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
2. Add all the dry spices and mix.
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.

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