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Home / Recipe of Super Quick Homemade Kheer er luchi/ Puri with kheer stuffing

Recipe of Super Quick Homemade Kheer er luchi/ Puri with kheer stuffing

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Kheer er luchi/ Puri with kheer stuffing

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We hope you got benefit from reading it, now let's go back to kheer er luchi/ puri with kheer stuffing recipe. To cook kheer er luchi/ puri with kheer stuffing you only need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Kheer er luchi/ Puri with kheer stuffing:

  1. Use of For luchi dough.
  2. Use 1 cup of all-purpose flour.
  3. Provide 1 tsp of ghee.
  4. Provide Pinch of salt.
  5. Get of For stuffing.
  6. Prepare 1/2 cup of milk.
  7. Prepare 1 cup of milk powder.
  8. You need 1 cup of grated coconut.
  9. Take Pinch of cardamom powder.
  10. Prepare 1 tsp of ghee.
  11. Take 1 tsp of sugar.
  12. Prepare of Ghee for frying luchi.
  13. Use of For rabri.
  14. Take 500 ml of milk.
  15. Provide 1/2 cup of milk powder.
  16. Take 1/4-1/2 cup of sugar as per taste.
  17. Prepare 2 of cardamoms.
  18. Get of For garnishing.
  19. Use of Chopped almonds.

Instructions to make Kheer er luchi/ Puri with kheer stuffing:

  1. Make a luchi/poori dough by all ingredients with water..
  2. Take milk, coconut, milk powder to a heavy bottom pan..
  3. Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down..
  4. Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi..
  5. Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri..
  6. Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame..
  7. Garnish with dry fruits and serve little chilled..

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